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Khmer Recipe: AppertizersPosted: 2013-07-17 00:24:27   Replies: 0
Butterfly Shrimp

Butterfly Shrimp

Ingredients:
2 spoon wheat flour
2 spoon shredded coconut
1/5 teaspoon salt
1/4 teaspoon black pepper
1 spoon water
3 spoon whole milk
a handfull of split clean shrimp
cooking oil

To do:
1. mix all the ingredients together.
2. Batter the shrimp with the ingredients and deep fry in hot oil.
3. Serve hot.

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